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Continue reading →: Culinary Adventures with: Diane CarsonIn an engaging interview, Diane Carson shares her culinary preferences, revealing her death row meal of cheese soufflé and ox cheek, and discussing her biggest food pet peeve. She would host a dinner for friends and family, serving turkey rissoles and chocolate pavlova, emphasizing the joy of entertaining over perfect…
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Continue reading →: Gourmet Gauge Scoring UpdateThe Gourmet Gauge Scale for restaurant reviews will shift from a 5 to a 10-point system, changing total scores from 25 to 50. This update aims to provide more varied evaluations. No new reviews will be posted temporarily.
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Continue reading →: My Beliefs, Places of Worship and our Subscriber GoalI personally don’t practice religion. I personally don’t believe in a God, but I fully understand and respect people who do, no matter their faith. I visit churches and cathedrals when exploring new cities or countries to gain a different perspective. I also enjoy looking at how different countries and…
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Continue reading →: Google Maps, Baking & Making People Subscribe ;)The author shares their skills in using Google Maps, baking learned from grandparents, and gaming preferences, transitioning to single-player experiences. They aim for 100 subscribers by their birthday, encouraging reader engagement and interaction.
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Continue reading →: Western Mediterranean Cruise Guide: Toulon (Le-Seyne-sur-Mur)The author shares excitement about their upcoming Mediterranean cruise in July, outlining a travel blog series highlighting each port’s charm. The itinerary includes stops like Alicante, with suggestions for attractions and eateries, inviting readers to join and share recommendations.


