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Continue reading →: P&O Iona: The QuaysThe Quays offers unique fast food venues on Iona and Arvia, with diverse culinary experiences including fish & chips, American fare, and Asian cuisine.
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Continue reading →: I’m A Self-Confessed Chocoholic.Do you like chocolate? I like chocolate…no, wait…I LOVE chocolate. I am a self confessed chocoholic.
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Continue reading →: Explore the Books That Shaped My Youth, From Crime Thrillers to Gaming Magazines…
The author reflects on their limited reading history, highlighting favorites like Jeremy Clarkson’s series and Rosemary Shrager’s crime novels, along with travel guides.
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Continue reading →: Culinary Adventures with: Diane CarsonIn an engaging interview, Diane Carson shares her culinary preferences, revealing her death row meal of cheese soufflé and ox cheek, and discussing her biggest food pet peeve. She would host a dinner for friends and family, serving turkey rissoles and chocolate pavlova, emphasizing the joy of entertaining over perfect…
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Continue reading →: Western Mediterranean Cruise Guide: BarcelonaThe author and their husband, avid cruisers, are excited to embark on their first Mediterranean adventure in July, exploring various ports, including Barcelona. They plan to share blog posts highlighting attractions, dining, and hidden gems from each location, inviting readers to join their journey.
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Continue reading →: Gourmet Gauge Scoring Update
The Gourmet Gauge Scale for restaurant reviews will shift from a 5 to a 10-point system, changing total scores from 25 to 50. This update aims to provide more varied evaluations. No new reviews will be posted temporarily.
Hello,
I’m Jake
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