When the scent of wood-fired dough and bubbling cheese wafts through the air, you know you’ve arrived at Flour & Ash. Nestled in the heart of Bristol, this unassuming Italian gem has perfected the art of pizza-making. Each slice is a symphony of flavour, from the crackle of the sourdough crust to the delicate dance of toppings. Is it worth checking out, I think you already know the answer, but check our review out down below.
*Unfortunately I have lost the photos taken from Flour and Ash. I have replaced it with a stock image.
Our Review:
“Tucked away from the bustle of Bristol’s busy streets lies Flour & Ash—a culinary hideaway that feels more like a whispered secret than a restaurant. Blink and you might miss it, but those in the know will tell you one thing: book ahead. This place fills up fast—and for very good reason.
From the moment we stepped inside, the warm, rustic ambience wrapped around us like a comforting embrace. Soft lighting, exposed brick, and that unmistakable scent of wood-fired dough set the scene for an unforgettable evening.
We began with their house sourdough, still warm from the oven. Each slice crackled delightfully as we tore into it, dipping it into rich olive oil that glistened like liquid gold. Simple? Yes. But executed with such finesse, it became a dish in its own right.
Then came the lobster arancini—crisp, golden spheres that revealed a creamy, saffron-scented risotto centre laced with tender lobster. Each bite was indulgent, luxurious, and left us silently nodding in shared approval.
The real showstopper, though, was the pizza. Flour & Ash’s signature wood-fired bases are truly something to behold: blistered just right, chewy yet crisp, and the perfect canvas for bold toppings. I opted for the NY Meatball—a punchy, flavour-packed choice, complete with crispy brussel sprouts for a touch of smoky crunch. My partner went classic with the Margherita, allowing the tomato base and silky mozzarella to shine. We shared a side of truffle fries that delivered earthy, salty richness with every bite.
A surprise highlight? The trio of house-made dips—parmesan aioli, nduja mayo, and pesto mayo—each one worthy of its own fanfare. We found ourselves dunking everything in sight.“
Pros & Cons:
- Outstanding wood-fired pizzas✅
- Cosy atmosphere✅
- Decedant pastries✅
- Can get busy❌
- Easy to miss if you’re not looking❌
Gourmet Gauge:
Flour & Ash doesn’t shout for attention—it doesn’t need to. It’s a confident, creative kitchen that lets its food do the talking. If you’re after a meal that delivers on flavour, comfort, and character, this little gem deserves a spot at the top of your Bristol hit list.
Taste: 8/10 🥄
Presentation: 8/10 🍽️
Ambience: 8/10 🕯️
Service: 7/10 🧑🍳
Value for Money: 7/10💰
Total: 38/50 Worth A Visit!
Unfortunately, since doing the original review, Flour & Ash has closed down as a restaurant, but they are still doing delivery.
Head to their website at: https://www.flourandashbristol.com/
Check out their social media channels down below:
The Taste Trekker 
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