Nestled in the heart of Edinburgh, Makars Gourmet Mash Bar offers a delightful twist on classic comfort food with its inventive mash-based dishes. Known for its cosy ambience and friendly service, this restaurant turns humble ingredients into gourmet experiences. Whether you’re craving a hearty meal or a unique take on traditional Scottish fare, Makars Mash promises a memorable dining experience.
Our Review:
“During our five-day escapade in Edinburgh, we had a packed itinerary that included a visit to Edinburgh Zoo, the Johnny Walker Experience, and a highly anticipated meal at Makars Gourmet Mash Bar. With its accolades as the number one restaurant in the UK and ninth globally, our expectations were sky-high—and Makars Mash did not disappoint.
The first striking feature of Makars Mash is its two locations: one for walk-ins and one exclusively for pre-booked diners. Having made a reservation, we headed to North Bank Street, where we were warmly welcomed by the attentive staff and promptly shown to our table. The menu, though simple, is a testament to flavourful, locally sourced ingredients. For starters, we both chose the renowned Scotch Egg, followed by Wild Boar Sausages with Bacon & Spring Onion Mash for me and a Lamb Shank with Scottish Cheddar Mash for my husband.
The culinary experience was exceptional. The Scotch Egg, halved to reveal a perfectly sticky yolk, paired beautifully with a garlicky dipping sauce. It was no surprise these eggs are celebrated citywide! The main courses were equally impressive. The Lamb Shank, slow-cooked with tomato, rosemary, and red wine, was so tender it practically melted off the bone. The accompanying cheddar mash was creamy and comforting, complemented by a side of honey-drizzled grated carrot and a root vegetable medley—an absolute delight. My Wild Boar Sausages, infused with smoky bacon, were arguably the finest I’ve ever tasted. Each bite was a harmonious blend of textures and flavours, enhanced by a rich, onion gravy.
While we didn’t sample the vegetarian options, Makars Mash’s commitment to plant-based cooking is evident, with their own lions mane mushrooms cultivated on-site. Though the prices are on the higher side, the quality and overall dining experience justify the cost. Without a doubt, we would eagerly return to Makars Mash on our next visit to Edinburgh. It was a meal that set a high bar for our gastronomic adventures.”
Pros & Cons:
- High quality locally sourced ingriediants✅
- Simple but exquisite menu✅
- Homegrown mushrooms✅
- Price is high (but worth it)❌
Gourmet Gauge:
This place blew us away. Excellent, locally sourced food, top tier service and the perfect ambience made this place worthwhile, it’s on the steep side, but you get what you pay for. This place deserves top spot.
Taste: 10/10 🥄
Presentation: 10/10 🍽️
Ambience: 9/10 🕯️
Service: 9/10 🧑🍳
Value for Money: 9/10💰
Total: 47/50 Hall of Fame Member!
You can find “Makars Mash Bar” at the following location:
9-12 Bank Street
Edinburgh
EH1 2LN
You can find their website at: https://makarsmash.com/
For further details and to follow them on social media, check the links down below:
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The Taste Trekker 
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