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Continue reading →: The Gourmet Gauge Scoreboard FebruaryOver the past year, we have reviewed more than 100 restaurants, cafes, bakeries, cruise ship venues, and ice cream parlours through our Gourmet Gauge scale. The full scoreboard, categorised by venue type, is accessible on our blog, with monthly updates planned.
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Continue reading →: Food Review: Sl-ateSl-ate in Bridgwater was a unique café and creative workshop known for its comforting food and exceptional hot chocolates, particularly the indulgent Mars Bar variety. Unfortunately, it closed due to changing town centre conditions, which was greatly lamented.
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Continue reading →: Our Upcoming Holiday: TorontoThe writer shares excitement about their upcoming wedding anniversary holiday in Toronto, selecting it for its diverse neighbourhoods, potential snow, and affordable accommodation. They seek local recommendations to explore the city’s culinary delights. Personal reflections about their husband add a light-hearted touch.
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Continue reading →: The Northern Europe Cruise Round UpThis post welcomes readers from the P&O Cruises Facebook group, offering a collection of port guides for Hamburg, Bruges, and Rotterdam. It also promotes an Etsy store for travel itineraries and encourages engagement through comments.
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Continue reading →: Food Review: Cookieboy
Cookieboy in Dublin offers an exciting variety of cookies, from decadent chocolate to vegan options. With a warm ambience, friendly service, and remarkable quality at reasonable prices, it stands out as a must-visit destination for dessert lovers.
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Continue reading →: Four More Food Finds That Deserve A Spot on Your List
The review covers four eateries, including Fika in Chilton Polden, which offers a decent breakfast bap but an underwhelming milkshake, scoring 37/50. Fabrica de Pasteis de Nata in Malaga and Nata 7 in Funchal excelled with their pastel de nata, both scoring 41/50, while George & Dragon’s festive burger impressed…
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I’m Jake
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