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Four More Food Finds That Deserve A Spot on Your List
The review covers four eateries, including Fika in Chilton Polden, which offers a decent breakfast bap but an underwhelming milkshake, scoring 37/50. Fabrica de Pasteis de Nata in Malaga and Nata 7 in Funchal excelled with their pastel de nata, both scoring 41/50, while George & Dragon’s festive burger impressed but was let down by… Read more
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Four Food Finds That Deserve A Spot on Your List
Four eateries were reviewed: It’s A Trap in Dublin, which offers tasty cinnamon rolls but lacks ambience; Salt in Cake in Alicante, praised for its cinnamon rolls and atmosphere; Santagloria, also in Alicante, with decent food; and Xurreria in Barcelona, known for churros but disappointing chocolate sauce. Read more
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Northern Europe Cruise Guide: Amsterdam
A couple passionate about cruises are preparing for a Northern Europe adventure in February. They plan to share blog posts featuring each port’s attractions, dining options, and personal experiences throughout their journey. Read more
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The Gourmet Gauge Scoreboard January MEGA Update
Over the past year, we have reviewed more than 100 restaurants, cafes, bakeries, cruise ship venues, and ice cream parlours through our Gourmet Gauge scale. The full scoreboard, categorised by venue type, is accessible on our blog, with monthly updates planned. Read more
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Northern Europe Cruise Guide: Bruges
The authors, avid cruise enthusiasts, are preparing for a new voyage in February, exploring Northern Europe. They plan to blog about the unique ports, sharing insights on attractions, dining, and experiences, beginning with a focus on Bruges and its highlights. Read more
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Northern Europe Cruise Guide: Rotterdam
The author shares their excitement for an upcoming cruise in February covering Northern Europe, following eight previous voyages. They plan to blog about unique ports, attractions, and dining options. Highlights include Rotterdam’s landmarks and an invitation to buy travel guides on Etsy. Readers are encouraged to share recommendations and follow the blog. Read more
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I’m Jake
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